Dr. Jeff Myers

Just What the Doctor Ordered – April 2007

April 2007
(Clockwise from left): Chef Polo Becerra and General Manager Jon Paul; Seafood lovers are certain to savor Polo’s Chilean sea bass; A large assortment of exceptional desserts offer the perfect finale to an already outstanding meal. (Photos: ##http://www.andrewsphoto.com##www.andrewsphoto.com##)

Polo’s Signature New American Cuisine

On a recent drive down the Southwest Freeway I caught a glimpse of a sign reading “Polo’s” on a new strip center wedged between Lakewood Church and the Mercedes dealership that piqued my interest. The word “polo” typically conjures up images of gentleman and horses in a Ralph-Lauren-created world.

In this instance the sign refers …

Continue Reading >>

Just What the Doctor Ordered – January 2007

January 2007
(Clockwise from left): Executive Chef Jason Gould, a native of Australia, came to Gravitas via London; The chalkboard at Gravitas reflects its casual atmosphere; Customers enjoy fresh bread from Chef Tycer’s Kraftsmen Baking.

Gravitas: An American Bistro for Houston

Gravitas, a Latin word, meaning profound seriousness, is an interesting name for the relatively new Scott Tycer restaurant that is much less serious in its ambiance and its fare than its well-known predecessor, Aries. While Aries seemed to be seriously self-aware in its austere setting and its highly intellectualized offerings, Gravitas provides sophisticated comfort …

Continue Reading >>

Just What the Doctor Ordered – August 2006

August 2006
Donuts

A holey quest: In search of the perfect doughnut shop

Frequently on weekend mornings, my sons and I like to go out for doughnuts. But now that Krispy Kreme closed two of its local stores, we needed to find a new spot. So we decided to try a few local doughnut shops.

Our first stop was Shipley’s, an old reliable …

Continue Reading >>

Just What the Doctor Ordered – June 2006

June 2006
Jeff

The Bombay Brasserie

Last December, work took me and six colleagues to Mumbai, the city formerly known as Bombay. Our head and neck oncology counterparts there treated us like Rajas, and since that time I have been dreaming of spicy vindaloos and curries. Dining in the Indian subcontinent, one quickly understands the allure of the spices that drew European adventurers …

Continue Reading >>

Just What the Doctor Ordered – May 2006

May 2006
Jeff

This Bamboo House is totally solid

When one pictures a bamboo house, they might envision a flimsy shanty. But if they have traveled to Hong Kong or other Asian destinations and seen the enduring edifices erected with bamboo scaffolds, they know that one can build a substantially sturdy structure with this material. Similarly, the new Pan-Asian restaurant named Bamboo House, …

Continue Reading >>

Just What the Doctor Ordered – March 2006

March 2006
Owners Gloria and Marco Wiles are sure to please authentic Italian pizza lovers with their new restaurant, Dolce Vita Pizzeria and Enoteca

How Sweet it is: Dolce Vita Pizzeria and Enoteca

La Dolce Vita, or the sweet life, is what I feel I am living since I’ve discovered Dolce Vita Pizzeria and Enoteca.

Houston is a city that is strong in almost all culinary areas, but was always a bit weak in the pizza domain. Or at least I felt this way …

Continue Reading >>